la recherche du bon emploi

c'est tout simplement notre métier

HOME PAGE
CHERCHER UN CV
GUIDE
NOS SERVICES
NOS TARIFS
WEB-TV

HOME PAGE

CHERCHER UN CV

GUIDE

NOS SERVICES

NOS TARIFS

WEB-TV


Plusieurs restaurants canadiens dans la province de la colombie britannique recrute


1-- Chef and General Manager.

COMPANY DESCRIPTION
Our client with a locally crafted menu, a handpicked wine list and long line up of specialty beers
and other fine libations, they practice what they preach. Make good friends and have fun. Along
with local characters and a staff that delivers legendary service, this is home away from home.
They offer a family dining section and a kid's menu.
REPORT TO
- Chef and General Manager.
REQUIREMENT
- Work Certificate from previous jobs are required.
  • ESSENTIAL DUTIES
    - Prepare and cook Canadian style breakfasts, brunch and lunch dishes including
    pancakes, waffles, omelettes, crepes, sandwiches and salads
    - Portion, arrange and garnish dishes
    - Ensure quality of all food plates
    - Work with and support an efficient kitchen team
    - Manage the inventory of food ingredients
    - Clean and sanitize kitchen and work areas
    - Follow health and Safety guidelines set out by Alpenhorn and the province of BC
    - High knife co-ordination and prioritizing skills
    - Minimal experience required: 2 years or more commercial food preparation
    - Must be able to work in fast paced environments and under time pressure
    - Must have high level of attention to detail and the drive to make their plates beautiful
    - Assist dish section if they are behind
    - Adhere to Alpenhorn's Standards

    PAYMENT ADVANCE
    - Payment advance available to cover first month rent + security deposit deductible
    through payroll
    LANGUAGE SKILLS
    - French (Advanced): Read - write - speak - listen
    - English (Advanced): Read - write - speak - listen

    IMMIGRATION FORMALITY
    - Work permit application process is covered by the employer.
    - A support service is provided:
    - Airport pickups.
    - Settlement and Integration (assistance finding housing, opening bank accounts,
    obtaining social insurance number), healthcare.
    NOTE: Plane ticket to Canada is not included. Rent is also your expense

    2-Kitchen Manager.

    REQUIREMENT
    - Work Certificate from previous jobs are required.
    ESSENTIAL DUTIES
    - Prepare and cook meals or individual dishes and food prep
    - Prepare food portions, estimate food requirements for service.
    - Inspect kitchens and food service areas for health and safety requirements & address
    any concerns
    - Assist with training staff in preparation, cooking and handling of food
    - Following and building a prep list for daily prep execution
    - Cooperative dishwashing (Literally all staff wash dishes)
    - Cutting and prepping Meats, Fish, Poultry and Vegetables
    - Prepping Sauces and desserts
    - Receiving orders and organizing coolers/dry storage
    - Following Daily and Weekly cleaning duties to ensure kitchen is always clean as required.
    - Executing menu items on line during Lunch/Dinner to specifications while maintaining
    high food quality and consistency
    - Maintaining a high level of communication at all times during lunch/dinner execution on
    line
    - May be required to open the restaurant and set it up for service (7am-8am)
    - May be required to close the restaurant down and leaving it clean and ready to go for
    next day's service (1am-1:30am)
    - The duties of this position are subject to change as directed by the Chef.

    HOURS OF WORK
    - This position requires you to work a minimum of 35+ hours per week, with a schedule that
    will vary as dictated by the Kitchen Manager/General Manager. Candidates must be
    able to work Mornings, Evenings and Weekends
    PERFORMANCE REVIEWS
    - Review after 6 months and annually
    BENEFITS
    - Uniforms provided (employee responsible to black pants, black socks and black non slip
    kitchen shoes), Tips provided every 2 weeks (avg $3 per hour), 50% off staff food while on
    shift.
    LANGUAGE SKILLS
    - French (Advanced): Read - write - speak - listen
    - English (Advanced): Read - write - speak - listen
    IMMIGRATION FORMALITY
    - Work permit application process is covered by the employer.
    - A support service is provided:
    - Airport pickups.
    - Settlement and Integration (assistance finding housing, opening bank accounts,
    obtaining social insurance number).
    NOTE: Plane ticket to Canada is not included. Rent is also your expense. Payment advance for
    airfare is available.

    3- General Manager

    Our client with a locally crafted menu, a handpicked wine list and long line up of specialty beers
    and other fine libations, they practice what they preach. Make good friends and have fun. Along
    with local characters and a staff that delivers legendary service, this is home away from home.
    They offer a family dining section and a kid?s menu.
    REPORT TO
    - General Manager
    REQUIREMENT
    - Work Certificate from previous jobs are required
    ESSENTIAL DUTIES
    Customer Communication
    - Communicate with customers and evaluate their needs
    - Handle complaints from customers
    - Assist, lead and coach the front and back of the house team during service.
    Internal Communication
    - Evaluate employee performance and identify hiring and training needs
    - Supervise and motivate staff to perform their best
    - Coach and support new and existing Staff Members
    - Make sure all employees adhere to company's policies and guidelines
    - Report and communicate daily with General Manager
    - Act as our store's representative and set an example for our staff
    Operations
    - Able to cook and handle kitchen equipment
    - Hire and train kitchen staff in specific stations, and cross-train as necessary
    - Perform weekly orders including beverage and other miscellaneous orders

    - Ensure the restaurant is opened and closed daily within posted hours by ensuring all
    standards are met.
    - Schedule and oversee necessary maintenance and repairs on kitchen appliances
    - Capable of conducting and assessing restaurant inventory
    - Ability to work well under pressure and in a fast-paced environment
    HOURS OF WORK
    - This position requires you to work an average of 40 hours per week with a schedule that
    will vary depending on the restaurant activity.
    PERFORMANCE REVIEWS
    - After one year of employment successful candidates will have a formal wage review as
    well as start to earn gratuities based on hours worked.
    PAYMENT ADVANCE
    - Payment advance available to cover first month rent + security deposit deductible
    through payroll
    LANGUAGE SKILLS
    - French (Advanced): Read - write - speak - listen
    - English (Advanced): Read - write - speak - listen
    IMMIGRATION FORMALITY
    - Work permit application process is covered by the employer.
    - A support service is provided:
    - Airport pickups.
    - Settlement and Integration (assistance finding housing, opening bank accounts,
    obtaining social insurance number), healthcare.
    NOTE: Plane ticket to Canada is not included. Rent is also your expense.



    ... BACK



  • Plusieurs restaurants canadiens dans la province de la colombie britannique recrute


    1-- Chef and General Manager.

    COMPANY DESCRIPTION
    Our client with a locally crafted menu, a handpicked wine list and long line up of specialty beers
    and other fine libations, they practice what they preach. Make good friends and have fun. Along
    with local characters and a staff that delivers legendary service, this is home away from home.
    They offer a family dining section and a kid's menu.
    REPORT TO
    - Chef and General Manager.
    REQUIREMENT
    - Work Certificate from previous jobs are required.
  • ESSENTIAL DUTIES
    - Prepare and cook Canadian style breakfasts, brunch and lunch dishes including
    pancakes, waffles, omelettes, crepes, sandwiches and salads
    - Portion, arrange and garnish dishes
    - Ensure quality of all food plates
    - Work with and support an efficient kitchen team
    - Manage the inventory of food ingredients
    - Clean and sanitize kitchen and work areas
    - Follow health and Safety guidelines set out by Alpenhorn and the province of BC
    - High knife co-ordination and prioritizing skills
    - Minimal experience required: 2 years or more commercial food preparation
    - Must be able to work in fast paced environments and under time pressure
    - Must have high level of attention to detail and the drive to make their plates beautiful
    - Assist dish section if they are behind
    - Adhere to Alpenhorn's Standards

    PAYMENT ADVANCE
    - Payment advance available to cover first month rent + security deposit deductible
    through payroll
    LANGUAGE SKILLS
    - French (Advanced): Read - write - speak - listen
    - English (Advanced): Read - write - speak - listen

    IMMIGRATION FORMALITY
    - Work permit application process is covered by the employer.
    - A support service is provided:
    - Airport pickups.
    - Settlement and Integration (assistance finding housing, opening bank accounts,
    obtaining social insurance number), healthcare.
    NOTE: Plane ticket to Canada is not included. Rent is also your expense

    2-Kitchen Manager.

    REQUIREMENT
    - Work Certificate from previous jobs are required.
    ESSENTIAL DUTIES
    - Prepare and cook meals or individual dishes and food prep
    - Prepare food portions, estimate food requirements for service.
    - Inspect kitchens and food service areas for health and safety requirements & address
    any concerns
    - Assist with training staff in preparation, cooking and handling of food
    - Following and building a prep list for daily prep execution
    - Cooperative dishwashing (Literally all staff wash dishes)
    - Cutting and prepping Meats, Fish, Poultry and Vegetables
    - Prepping Sauces and desserts
    - Receiving orders and organizing coolers/dry storage
    - Following Daily and Weekly cleaning duties to ensure kitchen is always clean as required.
    - Executing menu items on line during Lunch/Dinner to specifications while maintaining
    high food quality and consistency
    - Maintaining a high level of communication at all times during lunch/dinner execution on
    line
    - May be required to open the restaurant and set it up for service (7am-8am)
    - May be required to close the restaurant down and leaving it clean and ready to go for
    next day's service (1am-1:30am)
    - The duties of this position are subject to change as directed by the Chef.

    HOURS OF WORK
    - This position requires you to work a minimum of 35+ hours per week, with a schedule that
    will vary as dictated by the Kitchen Manager/General Manager. Candidates must be
    able to work Mornings, Evenings and Weekends
    PERFORMANCE REVIEWS
    - Review after 6 months and annually
    BENEFITS
    - Uniforms provided (employee responsible to black pants, black socks and black non slip
    kitchen shoes), Tips provided every 2 weeks (avg $3 per hour), 50% off staff food while on
    shift.
    LANGUAGE SKILLS
    - French (Advanced): Read - write - speak - listen
    - English (Advanced): Read - write - speak - listen
    IMMIGRATION FORMALITY
    - Work permit application process is covered by the employer.
    - A support service is provided:
    - Airport pickups.
    - Settlement and Integration (assistance finding housing, opening bank accounts,
    obtaining social insurance number).
    NOTE: Plane ticket to Canada is not included. Rent is also your expense. Payment advance for
    airfare is available.

    3- General Manager

    Our client with a locally crafted menu, a handpicked wine list and long line up of specialty beers
    and other fine libations, they practice what they preach. Make good friends and have fun. Along
    with local characters and a staff that delivers legendary service, this is home away from home.
    They offer a family dining section and a kid?s menu.
    REPORT TO
    - General Manager
    REQUIREMENT
    - Work Certificate from previous jobs are required
    ESSENTIAL DUTIES
    Customer Communication
    - Communicate with customers and evaluate their needs
    - Handle complaints from customers
    - Assist, lead and coach the front and back of the house team during service.
    Internal Communication
    - Evaluate employee performance and identify hiring and training needs
    - Supervise and motivate staff to perform their best
    - Coach and support new and existing Staff Members
    - Make sure all employees adhere to company's policies and guidelines
    - Report and communicate daily with General Manager
    - Act as our store's representative and set an example for our staff
    Operations
    - Able to cook and handle kitchen equipment
    - Hire and train kitchen staff in specific stations, and cross-train as necessary
    - Perform weekly orders including beverage and other miscellaneous orders

    - Ensure the restaurant is opened and closed daily within posted hours by ensuring all
    standards are met.
    - Schedule and oversee necessary maintenance and repairs on kitchen appliances
    - Capable of conducting and assessing restaurant inventory
    - Ability to work well under pressure and in a fast-paced environment
    HOURS OF WORK
    - This position requires you to work an average of 40 hours per week with a schedule that
    will vary depending on the restaurant activity.
    PERFORMANCE REVIEWS
    - After one year of employment successful candidates will have a formal wage review as
    well as start to earn gratuities based on hours worked.
    PAYMENT ADVANCE
    - Payment advance available to cover first month rent + security deposit deductible
    through payroll
    LANGUAGE SKILLS
    - French (Advanced): Read - write - speak - listen
    - English (Advanced): Read - write - speak - listen
    IMMIGRATION FORMALITY
    - Work permit application process is covered by the employer.
    - A support service is provided:
    - Airport pickups.
    - Settlement and Integration (assistance finding housing, opening bank accounts,
    obtaining social insurance number), healthcare.
    NOTE: Plane ticket to Canada is not included. Rent is also your expense.



    ... BACK



  • Plusieurs restaurants canadiens dans la province de la colombie britannique recrute


    1-- Chef and General Manager.

    COMPANY DESCRIPTION
    Our client with a locally crafted menu, a handpicked wine list and long line up of specialty beers
    and other fine libations, they practice what they preach. Make good friends and have fun. Along
    with local characters and a staff that delivers legendary service, this is home away from home.
    They offer a family dining section and a kid's menu.
    REPORT TO
    - Chef and General Manager.
    REQUIREMENT
    - Work Certificate from previous jobs are required.
  • ESSENTIAL DUTIES
    - Prepare and cook Canadian style breakfasts, brunch and lunch dishes including
    pancakes, waffles, omelettes, crepes, sandwiches and salads
    - Portion, arrange and garnish dishes
    - Ensure quality of all food plates
    - Work with and support an efficient kitchen team
    - Manage the inventory of food ingredients
    - Clean and sanitize kitchen and work areas
    - Follow health and Safety guidelines set out by Alpenhorn and the province of BC
    - High knife co-ordination and prioritizing skills
    - Minimal experience required: 2 years or more commercial food preparation
    - Must be able to work in fast paced environments and under time pressure
    - Must have high level of attention to detail and the drive to make their plates beautiful
    - Assist dish section if they are behind
    - Adhere to Alpenhorn's Standards

    PAYMENT ADVANCE
    - Payment advance available to cover first month rent + security deposit deductible
    through payroll
    LANGUAGE SKILLS
    - French (Advanced): Read - write - speak - listen
    - English (Advanced): Read - write - speak - listen

    IMMIGRATION FORMALITY
    - Work permit application process is covered by the employer.
    - A support service is provided:
    - Airport pickups.
    - Settlement and Integration (assistance finding housing, opening bank accounts,
    obtaining social insurance number), healthcare.
    NOTE: Plane ticket to Canada is not included. Rent is also your expense

    2-Kitchen Manager.

    REQUIREMENT
    - Work Certificate from previous jobs are required.
    ESSENTIAL DUTIES
    - Prepare and cook meals or individual dishes and food prep
    - Prepare food portions, estimate food requirements for service.
    - Inspect kitchens and food service areas for health and safety requirements & address
    any concerns
    - Assist with training staff in preparation, cooking and handling of food
    - Following and building a prep list for daily prep execution
    - Cooperative dishwashing (Literally all staff wash dishes)
    - Cutting and prepping Meats, Fish, Poultry and Vegetables
    - Prepping Sauces and desserts
    - Receiving orders and organizing coolers/dry storage
    - Following Daily and Weekly cleaning duties to ensure kitchen is always clean as required.
    - Executing menu items on line during Lunch/Dinner to specifications while maintaining
    high food quality and consistency
    - Maintaining a high level of communication at all times during lunch/dinner execution on
    line
    - May be required to open the restaurant and set it up for service (7am-8am)
    - May be required to close the restaurant down and leaving it clean and ready to go for
    next day's service (1am-1:30am)
    - The duties of this position are subject to change as directed by the Chef.

    HOURS OF WORK
    - This position requires you to work a minimum of 35+ hours per week, with a schedule that
    will vary as dictated by the Kitchen Manager/General Manager. Candidates must be
    able to work Mornings, Evenings and Weekends
    PERFORMANCE REVIEWS
    - Review after 6 months and annually
    BENEFITS
    - Uniforms provided (employee responsible to black pants, black socks and black non slip
    kitchen shoes), Tips provided every 2 weeks (avg $3 per hour), 50% off staff food while on
    shift.
    LANGUAGE SKILLS
    - French (Advanced): Read - write - speak - listen
    - English (Advanced): Read - write - speak - listen
    IMMIGRATION FORMALITY
    - Work permit application process is covered by the employer.
    - A support service is provided:
    - Airport pickups.
    - Settlement and Integration (assistance finding housing, opening bank accounts,
    obtaining social insurance number).
    NOTE: Plane ticket to Canada is not included. Rent is also your expense. Payment advance for
    airfare is available.

    3- General Manager

    Our client with a locally crafted menu, a handpicked wine list and long line up of specialty beers
    and other fine libations, they practice what they preach. Make good friends and have fun. Along
    with local characters and a staff that delivers legendary service, this is home away from home.
    They offer a family dining section and a kid?s menu.
    REPORT TO
    - General Manager
    REQUIREMENT
    - Work Certificate from previous jobs are required
    ESSENTIAL DUTIES
    Customer Communication
    - Communicate with customers and evaluate their needs
    - Handle complaints from customers
    - Assist, lead and coach the front and back of the house team during service.
    Internal Communication
    - Evaluate employee performance and identify hiring and training needs
    - Supervise and motivate staff to perform their best
    - Coach and support new and existing Staff Members
    - Make sure all employees adhere to company's policies and guidelines
    - Report and communicate daily with General Manager
    - Act as our store's representative and set an example for our staff
    Operations
    - Able to cook and handle kitchen equipment
    - Hire and train kitchen staff in specific stations, and cross-train as necessary
    - Perform weekly orders including beverage and other miscellaneous orders

    - Ensure the restaurant is opened and closed daily within posted hours by ensuring all
    standards are met.
    - Schedule and oversee necessary maintenance and repairs on kitchen appliances
    - Capable of conducting and assessing restaurant inventory
    - Ability to work well under pressure and in a fast-paced environment
    HOURS OF WORK
    - This position requires you to work an average of 40 hours per week with a schedule that
    will vary depending on the restaurant activity.
    PERFORMANCE REVIEWS
    - After one year of employment successful candidates will have a formal wage review as
    well as start to earn gratuities based on hours worked.
    PAYMENT ADVANCE
    - Payment advance available to cover first month rent + security deposit deductible
    through payroll
    LANGUAGE SKILLS
    - French (Advanced): Read - write - speak - listen
    - English (Advanced): Read - write - speak - listen
    IMMIGRATION FORMALITY
    - Work permit application process is covered by the employer.
    - A support service is provided:
    - Airport pickups.
    - Settlement and Integration (assistance finding housing, opening bank accounts,
    obtaining social insurance number), healthcare.
    NOTE: Plane ticket to Canada is not included. Rent is also your expense.



    ... BACK



  •  PAGES [ la plus récente: 14 ] [ archives: 13 - 12 - 11 - 10 - 9 - 8 - 7 - 6 - 5 - 4 - 3 - 2 - 1 - ]
    Powered by MMS - © 2019 EUROTEAM